Vegetables
Range of services: Vegetables
- Pesticide active ingredients and degradation products (multi- and single methods)
- Contaminants (dioxins, PCBs, PFAS, heavy metals)
- Anions (nitrate, bromide, chlorate, perchlorate, phosphonate...)
- Macronutrients (P, K, Mg, Ca, S)
- Micronutrients (Fe, Mn, Cu, Zn, B, Mo, Na)
- Testing for Xanthomonas in young plant leaves
- Radioactivity gamma spectrometry
- Radioactivity strontium-90
Order forms and instructions (German version only)
Contact persons
Head of Department III/1 (Organic Valuable and Harmful Substances, Residues)
Deputy Head of Department III/1 (Organic Valuable and Harmful Substances, Residues)
Department III/1, Dioxin Lab Manager