Fresh and dried forage (fresh grass, hay, grass cobs, alfalfa, red and white clover)
Range of services: Fresh and dried forage (fresh grass, hay, grass cobs, alfalfa, red and white clover)
- Valuable ingredients (e.g. Weender analysis)
- Energy (livestock)
- Quantitative and trace elements
- Undesirable substances (according to Directive 2002/32/EC Annex I, such as heavy metals, mycotoxins)
- Microbiological quality assessment
- Selected poisonous plants
- Mite infestation
- Residues and contaminants (e.g. pesticide active ingredients, mycotoxins, heavy metals, dioxins, PCBs, PFAS)
Order forms (German version only)
Contact persons
Head of Department II/1 (Feedstuff Analysis, Feedstuff Evaluation))
Head of Department II/2 (Microbiology, Molecular Biology, Microskopy)
Deputy Head of Department II/2 (Microbiology, Molecular Biology, Microscopy)