Plant foods / market fruits
Range of services: Vegetables
- Pesticide active ingredients and degradation products (multi- and single methods)
- Contaminants (dioxins, PCBs, PFAS, heavy metals)
- Anions (nitrate, bromide, chlorate, perchlorate, phosphonate...)
- Macronutrients (P, K, Mg, Ca, S)
- Micronutrients (Fe, Mn, Cu, Zn, B, Mo, Na)
- Testing for Xanthomonas in young plant leaves
- Radioactivity gamma spectrometry
- Radioactivity strontium-90
Range of services: Fruit
- Pesticide active ingredients and degradation products (multi- and single methods)
- Contaminants (dioxins, PCBs, PFAS, heavy metals)
- Anions (nitrate, bromide, chlorate, perchlorate, phosphonate...)
- Macronutrients (P, K, Mg, Ca, S)
- Micronutrients (Fe, Mn, Cu, Zn, B, Mo, Na)
- Radioactivity gamma spectrometry
- Radioactivity strontium-90
Range of services: Potatoes
- Pesticide active ingredients and degradation products (multi- and single methods)
- Contaminants (dioxins, PCBs, PFAS, heavy metals)
- Anions (nitrate, bromide, chlorate, perchlorate, phosphonate...)
- Radioactivity gamma spectrometry
- Radioactivity strontium-90
Range of services: Sugar beet
- Sugar content (polarimetric)
Range of services: Grain
- Pesticide active ingredients and degradation products (multi- and single methods)
- Contaminants (dioxins, PCBs, PFAS, heavy metals)
- Anions (nitrate, bromide, chlorate, perchlorate, phosphonate, ...)
- Analysis of full threshing samples in accordance with the Special Crop Evaluation (BEE)
- Falling number according to ICC standard (max. 250 sec.)
- Falling number according to ICC standard (> 250 sec.)
- Sedimentation value according to Zeleny
- Water
- Crude protein
Range of services: Fresh herbs
- Pesticide active ingredients and degradation products (multi- and single methods)
- Contaminants (dioxins, PCBs, PFAS, heavy metals)
- Anions (nitrate, bromide, chlorate, perchlorate, phosphonate...)
- Macronutrients (P, K, Mg, Ca, S)
- Micronutrients (Fe, Mn, Cu, Zn, B, Mo, Na)
Range of services: Oil seeds/oil fruits
- Pesticide active ingredients and degradation products (multi- and single methods)
- Contaminants (dioxins, PCBs, PFAS, heavy metals)
- Anions (nitrate, bromide, chlorate, perchlorate, phosphonate...)
Range of services: Legumes
- Pesticide active ingredients and degradation products (multi- and single methods)
- Contaminants (dioxins, PCBs, PFAS, heavy metals)
- Anions (nitrate, bromide, chlorate, perchlorate, phosphonate...)
- Macronutrients (P, K, Mg, Ca, S)
- Micronutrients (Fe, Mn, Cu, Zn, B, Mo, Na)
Range of services: Nuts
- Pesticide active ingredients and degradation products (multi- and single methods)
- Contaminants (dioxins, PCBs, PFAS, heavy metals)
- Anions (nitrate, bromide, chlorate, perchlorate, phosphonate...)
- Macronutrients (P, K, Mg, Ca, S)
- Micronutrients (Fe, Mn, Cu, Zn, B, Mo, Na)
Range of services: Nectar, honey and pollen
- Pesticide active ingredients and degradation products (multi- and single methods)
- Contaminants (dioxins, PCBs, PFAS, heavy metals)
Contact persons
Dr. Dieter Martens
Head of Department III/1 (Organic Valuable and Harmful Substances, Residues)
Dr. Andreas Hildebrand
Deputy Head of Department III/1 (Organic Valuable and Harmful Substances, Residues)
Dipl. Food Chemist Matthias Gotthold
Department III/1, Dioxin Lab Manager
Contact persons
Dr. Dieter Martens
Head of Department III/1 (Organic Valuable and Harmful Substances, Residues)
Dr. Andreas Hildebrand
Deputy Head of Department III/1 (Organic Valuable and Harmful Substances, Residues)
Dipl. Food Chemist Matthias Gotthold
Department III/1, Dioxin Lab Manager
Contact persons
Dr. Dieter Martens
Head of Department III/1 (Organic Valuable and Harmful Substances, Residues)
Dr. Andreas Hildebrand
Deputy Head of Department III/1 (Organic Valuable and Harmful Substances, Residues)
Dipl. Food Chemist Matthias Gotthold
Department III/1, Dioxin Lab Manager
Contact persons
Dr. Dieter Martens
Head of Department III/1 (Organic Valuable and Harmful Substances, Residues)
Dr. Andreas Hildebrand
Deputy Head of Department III/1 (Organic Valuable and Harmful Substances, Residues)
Dipl. Food Chemist Matthias Gotthold
Department III/1, Dioxin Lab Manager
Contact persons
Dr. Dieter Martens
Head of Department III/1 (Organic Valuable and Harmful Substances, Residues)
Dr. Andreas Hildebrand
Deputy Head of Department III/1 (Organic Valuable and Harmful Substances, Residues)
Dipl. Food Chemist Matthias Gotthold
Department III/1, Dioxin Lab Manager
Contact persons
Dr. Dieter Martens
Head of Department III/1 (Organic Valuable and Harmful Substances, Residues)
Dr. Andreas Hildebrand
Deputy Head of Department III/1 (Organic Valuable and Harmful Substances, Residues)
Dipl. Food Chemist Matthias Gotthold
Department III/1, Dioxin Lab Manager
Contact persons
Dr. Dieter Martens
Head of Department III/1 (Organic Valuable and Harmful Substances, Residues)
Dr. Andreas Hildebrand
Deputy Head of Department III/1 (Organic Valuable and Harmful Substances, Residues)
Dipl. Food Chemist Matthias Gotthold
Department III/1, Dioxin Lab Manager
Contact persons
Dr. Dieter Martens
Head of Department III/1 (Organic Valuable and Harmful Substances, Residues)
Dr. Andreas Hildebrand
Deputy Head of Department III/1 (Organic Valuable and Harmful Substances, Residues)
Dipl. Food Chemist Matthias Gotthold
Department III/1, Dioxin Lab Manager
Contact persons
Dr. Dieter Martens
Head of Department III/1 (Organic Valuable and Harmful Substances, Residues)
Dr. Andreas Hildebrand
Deputy Head of Department III/1 (Organic Valuable and Harmful Substances, Residues)
Contact persons
Dr. Dieter Martens
Head of Department III/1 (Organic Valuable and Harmful Substances, Residues)
Dr. Andreas Hildebrand
Deputy Head of Department III/1 (Organic Valuable and Harmful Substances, Residues)